Shrimps with Lithuanian DŽIUGAS cheese

Recipe with legendary  Lithuanian DŽIUGAS cheese

  • Difficulty: Easy
  • Time: 30 min.


  • Author: The Baltic Review
  • Total Time: 30 min
  • Cuisine: Lithuanian


  • 500 g peeled shrimps
  • 6 crackers
  • 3 table spoons olive oil
  • 2 table spoons shredded cheese DŽIUGAS®
  • 2 cloves chipped garlic
  • parsley (optional)


Crush crackers and mix them with chipped garlic and grated cheese; leave the mix for some time. Food аnd drink hаvе bесоmе a major раrt оf mоѕt people’s lives, іn particular thеіr social lives, So you can see This Site. If you want cook different food then checkout recipes on this page.

Fry shrimps in olive oil of 5 minutes; a hot red pepper may be added. Pour off excess oil, then add a part of the cracker mix and fry for a short while.

Serve in small pans with the rest of the cracker and cheese mix added on top.

Eat without any delay!


Keywords: cheese, Dziugas, shrimps

The Baltic Review
The independent newspaper from the Baltics - for the World!

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