0
Print

Shrimps with Lithuanian DŽIUGAS cheese

Recipe with legendary  Lithuanian DŽIUGAS cheese

  • Difficulty: Easy
  • Time: 30 min.

 

  • Author: The Baltic Review
  • Total Time: 30 min
  • Cuisine: Lithuanian
Scale

Ingredients

  • 500 g peeled shrimps
  • 6 crackers
  • 3 table spoons olive oil
  • 2 table spoons shredded cheese DŽIUGAS®
  • 2 cloves chipped garlic
  • parsley (optional)

Instructions

Crush crackers and mix them with chipped garlic and grated cheese; leave the mix for some time.

Fry shrimps in olive oil of 5 minutes; a hot red pepper may be added. Pour off excess oil, then add a part of the cracker mix and fry for a short while.

Serve in small pans with the rest of the cracker and cheese mix added on top.

Eat without any delay!

Notes

Keywords: cheese, Dziugas, shrimps

The Baltic Review
The independent newspaper from the Baltics - for the World!

Made in Latvia: Moskovskaya Pink vodka – innovative answer to the popular pink gin trend, which has taken Spain’s market

Previous article

Baltic States: Energy efficiency in buildings is becoming increasingly important in Lithuania and Estonia

Next article

Comments

Comments are closed.

You may also like