Third Time’s the Charm, Valentine

A FEW years ago, I asked my husband, Daniel, what sweet treat I could make for him on Valentine’s Day. Anything you crave, I promised, offering chocolate tortes, dense chocolate truffles, mini raspberry tarts, nut-filled heart-shaped cookiescovered in powdered sugar. “What I’d really like,” he said, “is hot chocolate.” Compared with my rather elaborate list [...]